My sister Valerie and her hubby Walker got a Himalayan pink salt block for Christmas, so naturally we wanted to try it out at Christmas. A quick Internet search told us that you can either chill it in the fridge and serve cheese and hors d’oeuvres on it, or you can heat it like a sauna rock and cook pretty much anything on it after taking it out of the oven. You can also heat it on the stovetop. So we went to Coastal Seafoods here in Minneapolis and bought a beautiful piece o