Val and I wanted to make something special for Christmas dinner, so we went to Google and found this festive recipe on BBC Good Food. We made some slight alterations like switching to a half-whole-wheat crust, and sloshing some white wine and apple cider vinegar into the filling. Here is the recipe recounted here with standard measurements – but check the original for metric weight measurements if that’s your preference. Ingredients For the Filling: 2 Medium sized leeks with