Val and I wanted to make something special for Christmas dinner, so we went to Google and found this festive recipe on BBC Good Food. We made some slight alterations like switching to a half-whole-wheat crust, and sloshing some white wine and apple cider vinegar into the filling. Here is the recipe recounted here with standard measurements – but check the original for metric weight measurements if that’s your preference. Ingredients For the Filling: 2 Medium sized leeks with

Perfect! What an obnoxious claim. But, like my Perfect Lemonade, my stuffing is perfect to me. It’s my grandmother’s recipe and she always made extra for me. I brought it to Canadian Thanksgiving dinner last weekend hosted by my wonderful friends Krista and Alan. (Thanks for a ‘perfect’ dinner guys!) And I plan to make it again for American Thanksgiving. It doesn’t have oysters, or dried fruit or any of that sub-genre nonsense. This is basically bread, onions and herbs – and