Paula TiberiusApr 30, 20122 minFried Bok Choy WontonsAnyone who knows me, knows that I love deep fried food. French fries, donuts, tempura – you name it. If it’s been in a deep fryer, I want...
Paula TiberiusApr 18, 20122 minBaked Stuffed ArtichokesArtichokes are one of those vegetables that I see at the Farmer’s Market and think, ‘Yes, I could take you home, but will I cook you? Or...
Paula TiberiusMar 30, 20122 minVivisection Of A Taco StandWhen we moved to the valley recently, Violet started at a new daycare, en route to which is this taco stand. I’ve had the opportunity to...
Paula TiberiusMar 28, 20121 minBaby Chard!Richard doesn’t love going to the Farmer’s Market as much as I do. But on Sunday when I was taking Violet to the Metropolis exhibit at...
Paula TiberiusFeb 15, 20121 minWhite Bean And Avocado DipI love dip! It’s the best thing when you don’t have time to actually cook something, but you need to put food in your mouth or you’ll end...
Paula TiberiusJan 21, 20121 minWhole Wheat Oatmeal Chocolate Chip CookiesIt’s no secret that I love cookie dough. I love it more than the cookies themselves. And guess what? So does Violet! I know, I’m not...
Paula TiberiusJan 6, 20122 minScalloped Potatoes With Sheep’s CheeseLooking for comfort food this winter? Something that will pack you so full of carbs and oily cheese that you’ll fall into a coma on the...
Paula TiberiusJan 1, 20122 minGreen Onion & Asparagus FrittataThis is one of those magical dishes that you can pass off as breakfast, lunch OR dinner! A bonus when all you have in the fridge is a...
Paula TiberiusDec 28, 20113 minHow To Make A Gingerbread House!My mom and Rod came for Christmas this year for a wonderful visit. They bonded with Violet, we rode the Griffith Park Merry-go-round,...
Paula TiberiusDec 20, 20111 minPea SoupNow that it’s actually cold in L.A., I want hot soup! I’m starting with something easy because, as you may know, I’m no chef and am...
Paula TiberiusDec 11, 20112 minGoat Cheese SouffléSoufflés are back from their 1970’s grave! At least at my house. This whole wheat flour and almond milk version is extra nutty and...
Paula TiberiusDec 5, 20113 minPear & Berry Tart With Whole Wheat CrustHere is a delicious dessert for the holidays or any time at all! With 100% whole wheat crust and lots of fruit, it makes up for the sugar...
Paula TiberiusDec 4, 20112 minEnchilada CasseroleThis dish is one of those ‘gets better with age’ casseroles. And I always benefit from aged food because Richard won’t eat leftovers...
Paula TiberiusNov 26, 20112 minWhole Wheat Pasta & Brussel SproutsIt’s Thanksgiving weekend where everyone is so focused on the BIG MEAL that nobody remembers to cook anything else. But if your leftovers...
Paula TiberiusNov 18, 20112 minTaco Night!When I moved to Southern California, there was one thing I learned very quickly: Tacos are cheap, delicious and available EVERYWHERE all...
Paula TiberiusNov 8, 20112 minFalafel Night!I remember when I first discovered falafels as a teenager. I thought it was the most brilliant idea of all time. Deep fried veggie balls...
Paula TiberiusOct 31, 20111 minRoasted Pumpkin SeedsPumpkins are awesome. And so are Jack-o-lanterns. So is pumpkin pie. Everything about pumpkins rules. They’re chubby, they have...
Paula TiberiusOct 31, 20112 minPumpkin Pie With Whole Wheat CrustI love October, Halloween, the whole damn autumnal shootin’ match. This fall Violet is old enough to get hyped up about things, and young...
Paula TiberiusOct 26, 20112 minQuinoa Pasta, Baby Broccoli and Butternut Squash DinnerI don’t know if it’s because I’m born in the autumn, but I love squash – pumpkins, butternut, acorn – you name it, I’m loving it. Making...
Paula TiberiusOct 21, 20111 minLump Crab Avocado SaladOkay so here’s where I have to admit that I eat seafood. I apologize to my vegan Twitter followers, but I don’t know when I’m going to...