I follow Sue Riedl’s Cheese & Toast blog on Instagram @cheese.and.toast as everyone should, and one day she posted a food porn picture of lemon curd that looked mouthwateringly delicious. And here’s the kicker – she made it in the microwave!!! Usually you have to slave away with a double boiler pot, but this recipe takes FIVE MINUTES! So here it is – and check out Sue’s original post here for more details, and to see what else she’s made: The Quick Fix: Lemon Curd 3 eggs 3/4

Here is a delicious dessert for the holidays or any time at all! With 100% whole wheat crust and lots of fruit, it makes up for the sugar and butter involved. Besides, as Natalie Kling says, real butter is a whole food that your system can process properly. If you live in Southern California, you might be cursed – I mean blessed – with the Australian Brush Cherry, a ubiquitous hedge-making tree that when left unchecked, goes bananas with cherries. Of course they’re not actual